Dry Products
Stockfish
Stockfish is a culinary delight that has stood the test of time. This unsalted fish, typically cod, undergoes a transformative process of drying by cold air and wind on wooden racks known as "hjell" in Norway. The result is a preserved delicacy with a remarkable storage life of several years.
Dry Heads & Cuts
Heads are dried outside in the same manner as Stockfish. Cuts, cutlets, and other fish products require indoor drying. Each method preserves the unique qualities of the product.