Dry Products

Drying Process

Each part of the fish requires different treatment. For cuts, cutlets, and collar bones, fillet, backbones we employ an indoor drying system. This controlled environment allows us to maintain precise conditions such as temperature and humidity, ensuring the ideal drying for these particular parts of the fish.

Heads are dried using the same technology as Stockfish. This method allows for optimal preservation and enhances the flavor and texture of the heads.

We understand that every customer has unique requirements. We offer the flexibility of customized orders to meet your specific needs. Please note that due to the nature of our products, availability may vary based on seasonal factors. We kindly request you to contact our sales team for more information on product availability.

Packing Specifications

Each dry product is packed in 30 kg bags, ensuring convenience and consistency for our customers. This standardized packaging system make it easier for our customers to manage their inventory. The uniformity of our packaging allows for efficient stacking, storage, and transportation.

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