Stockfish Cod

Gadus morhua

The Stockfish Cod, scientifically known as Gadus morhua stands as an iconic creature with a remarkable history and exceptional culinary qualities. The drying process involves hanging the fish in the open air, typically in Nordic countries.This traditional method adds to its exceptional taste and extended shelf life, making it a valuable commodity. Beyond its cultural significance and culinary versatility, the Stockfish Cod also holds potential health benefits. It is a rich source of high-quality protein, omega-3 fatty acids, and essential vitamins and minerals.

Nutrition values per 100g

Energy: 1334 kJ/ 314 kcal

Fat: 0,2 g

Carbohydrates: 0,2 g

Protein: 77,8 g

Salt: 2,79 g

Stockfish Saithe

Pollachius virens

The Stockfish Saithe, scientifically known as Pollachius virens. One of the defining qualities of the Stockfish Saithe is its exceptional flavor profile. The fish possesses a rich, savory taste that is often described as robust and slightly sweet. Apart from its exceptional taste, the Stockfish Saithe also offers several health benefits. Like other fish in the cod family, it is a rich source of omega-3 fatty acids. These essential fatty acids are known for their potential to reduce inflammation, support heart health, and promote brain.

Nutrition values per 100g

Energy: 1293 kJ/ 305 kcal

Fat: 1,3 g

Carbohydrates: <0,5 g

Protein: 73 g

Salt: 1,3 g

Stockfish Haddock

Melanogrammus aeglefinus

Stockfish Haddock (Melanogrammus aeglefinus) offers a mild yet distinctive taste that is often described as sweet and slightly smoky, lending itself beautifully to a wide range of culinary applications. Nutritionally, Stockfish Haddock is a rich source of high-quality protein and contains essential omega-3 fatty acids, which are beneficial for overall health. It is also low in fat and a good source of vitamins such as B6 and B12, as well as minerals like selenium and phosphorus.

Nutrition values per 100g

Energy: 1270 kJ/ 299 kcal

Fat: 0,9 g

Carbohydrates: <0,5 g

Protein: 72 g

Salt: 1,6 g

Stockfish Ling

Molva molva

Stockfish Ling, scientifically known as Molva molva, is renowned for its delicate and succulent flesh, this species has been revered for centuries as a delicacy. What truly sets the Stockfish Ling apart is its exceptional taste. The firm and flaky flesh of this fish have a mild, sweet flavor.
Stockfish Ling is not only esteemed for its exceptional taste but also for its nutritional profile. Rich in lean protein, omega-3 fatty acids, and several vitamins and minerals, it offers a health-conscious option for those who desire a flavorsome yet nutritious meal.

Nutrition values per 100g

Energy: 1269 kJ/ 299 kcal

Fat: 0,7 g

Carbohydrates: <0,5 g

Protein: 73 g

Salt: 3,4 g

Stockfish Tusk

Brosme brosme

Stockfish Tusk (Brosme brosme) not only offers a delightful culinary experience but also provides numerous health benefits. The drying process helps to concentrate the fish's nutrients, making it a nutrient-dense dish. It is an excellent source of protein, omega-3 fatty acids, and essential vitamins and minerals that support overall wellbeing.

Nutrition values per 100g

Energy: 1180 kJ/ 272 kcal

Fat: 0,8 g

Carbohydrates: <0,5 g

Protein: 67 g

Salt: 4,6 g

packing specifications

We are pleased to offer you our products in two convenient packaging options. You can choose between 45/50 kg bales packed in bags, ideal for larger quantities, or 25 kg boxes, perfect for more manageable portions. We provide flexible solutions to meet your specific needs.